First Week in Tanzania: Getting Settled, Learning a Lot, and Loving the Food

My first week in Tanzania has been a mix of adjusting, learning, and enjoying little everyday moments. I’m starting to get used to how things work here, especially when it comes to our daily routine. Most mornings start with a short walk over to the Dar es Salaam Institute of Technology (DIT), where we’re working this summer. The real challenge, though, comes after we get to the building–climbing seven flights of stairs to reach the design studio. It’s definitely a workout, but the view of the city from the top makes it worth it.

Once we get settled in, everyone gets to work. The other interns are working on projects assigned by DIT, and I’ve been quietly chipping away at mine, which is part of an initiative with NEST360. I’ve spent most of this week trying to understand the data I was given and get a better grasp of the project overall.
 
My role is to explore the patterns of neonatal hypothermia across four countries–Tanzania, Malawi, Kenya, and Nigeria–and how those patterns are connected to different temperature conditions, both inside and outside hospital wards. I’m working with several data sources. One is the Neonatal Inpatient Dataset, which helps track when babies experience hypothermia (at admission versus later on). I’m also looking at temperature data collected from monitoring systems and even satellite data to understand seasonal changes. The goal is to piece all of this together to better inform how hospitals can prepare for and prevent hypothermia in newborns. It’s been really interesting so far, and I’m excited to keep learning more.

A big highlight of my week was getting to meet Dr. Christine Bohne, my mentor for the project. She’s a Rice alum working with NEST360, and it was so inspiring to hear about her journey in public health. I really appreciated how open she was about her experiences–both professional and personal–and I’m grateful to have someone like her to learn from.

Outside of work, one of the best parts has been getting to know students at DIT. They’ve introduced us to all kinds of traditional Tanzanian food during lunch breaks. My first taste was chipsi mayai (a mix of fries and eggs), which was really good. But my favorite so far has been wali na maharage–rice and beans. It’s simple but so comforting, and it honestly reminds me a little of home.
 

I’ve been surprised by how many different foods I’ve gotten to try in just one week, both traditional dishes and unique versions of things I already knew. I’m really looking forward to the weekend and whatever adventures come next.

First Days in Dar!

My name is Melissa Mar, and I recently graduated from Rice, where I majored in Statistics and minored in Data Science. Most of my academic and professional experience has been computational, so my path to this experience was a little unexpected. I was introduced to members of the Rice360 leadership team while I was looking for international fellowship opportunities that aligned with my interests in global health and education. I wasn’t sure at first if my skill set would be a fit, but I quickly realized that data plays a huge role in solving global health challenges and that my background could be an asset in this space.
 
In our conversations, they suggested I might be particularly interested in the work being done at NEST360 and offered to connect me with someone who could help me take the first steps toward getting involved. This summer, I’m working with NEST360 on a project aimed at understanding hypothermia in newborns across Tanzania and other African countries. The details are still developing, but I already know it’s going to be important, impactful work, and I feel so lucky to be a part of it.
 
I’m also looking forward to the hands-on parts of this internship. I don’t have as much experience with prototyping as some of the other interns, but I’m eager to learn and contribute to our feedback efforts on devices like the tourniquet trainer and gastroschisis bag. It’s exciting (and a little nerve-wracking!) to step outside my comfort zone, but I know it will make me a better teammate and learner in the long run.
 

Being in Tanzania has already been such an eye-opening experience. The pace of life here is different. For example, dinner often turns into a three-hour event. The slower pace feels unfamiliar, maybe even a little uncomfortable. But I can already tell that by the end of my time here, I won’t want it any other way.

It’s also been so incredible to meet our mentors here. Joel, who cares deeply about our experience, has already been such a supportive presence. And Cleria’s kindness and energy have made us feel right at home. I’m so grateful for both of them, and I’m really looking forward to learning even more from them throughout this journey.